Carrot Ginger Soup with Cashews

Name: Carrot Ginger Soup with Cashews
Yield: 8
Ingredients: 2 pounds; 2 whole; 6 cups; ½ teaspoons; ½ teaspoons; ¼ teaspoons; 1 whole; 1 Tablespoon; 1-½ cup; 2 Tablespoons; 3 cloves; 1-½ teaspoon; 5 Tablespoons; ¾ cups

Luxuriously thick carrot soup with fresh ginger, cashews and spices. Great for a lunch entree or dinner starter on cold days.

By tastykitchen · From Open Recipes · 14 ingredients