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Nut Croquettes

From an old cookbook · modernised transcription
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Nut Croquettes

Why it works: Chicken and nuts work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 58 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Nut Croquettes

Ingredients

Directions

  1. In a bowl, combine the chopped chicken or veal with the chopped nuts.

  2. Mix in the sauce until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + nutstop 17% of all pairs
    Smell alikemoderate
    Cooked together58 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Chicken + saucetop 23% of all pairs
    Smell alikelow
    Cooked together4,513 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Nuts + saucetop 28% of all pairs
    Smell alikelow
    Cooked together75 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (chicken, sauce):

  1. Sesamefits better
  2. Cashew nutfits better
  3. Peanutfits better
  4. Nutsthe original

Fit is the average pairing score against chicken, sauce. Candidates are from the same food group and used in at least 100 recipes.

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