Radish Roses
Ingredients
Directions
Cut the radishes into scallops in two layers.
Soak the radishes in ice water for two hours before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Small round radishes
- Provide the crisp, peppery base that the cut petals open up and show off.
The step that matters
Soak the radishes in ice water. Soaking in ice water draws moisture into the cut edges through osmosis, making the thin petals firm and causing them to flare open into a rose shape. Skipping or shortening the soak leaves the petals limp and closed.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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