Meat Sandwiches

Ingredients

• Bread
• Butter or mayonnaise
• Crisp lettuce leaves or watercress
• Cooked chicken
• Celery
• Salt
• Pepper
• Mustard (optional, for ham)
• Hard-boiled eggs
• Cream
• Onion juice (optional)
• Chopped ham
• Chopped pickles or olives
• Chicken livers
• Thin slice of onion
• Peppercorns

Directions

1. Spread butter or mayonnaise on the bread.

2. Mix the meat with mayonnaise if desired.

3. Add a crisp lettuce leaf or watercress with the meat.

4. Chop chicken and celery together, then mix with mayonnaise or fresh dressing.

5. Season thinly sliced meat with salt, pepper, and mustard if using ham, then spread with mayonnaise or French dressing.

6. Chop or pound meats to a paste, mix with mashed hard-boiled eggs and a little cream, then season with salt, pepper, and onion juice if desired.

7. Combine chopped ham with mustard, cream or mayonnaise, and chopped pickles or olives.

8. Cook chicken livers until tender with a thin slice of onion, a few peppercorns, and salt, then chop finely and mix with cream or mayonnaise.