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Currant Cake

From an old cookbook · modernised transcription
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Currant Cake

Ingredients

Directions

  1. Prepare the spice cake according to the package instructions, omitting the spices.

  2. Fold in the floured currants before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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