Banana Filling
Ingredients
Directions
Prepare a batch of boiled icing.
Once the icing is thick enough to spread, stir in the bananas.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Boiled icing
- Forms the sweet, spreadable base that holds the banana pieces in the filling.
- Bananas
- Add soft texture, moisture and natural sweetness to the filling.
The step that matters
Stirring in the bananas once the icing is thick enough to spread. If the icing is still hot and runny, the banana pieces sink and the filling becomes loose. Waiting until it thickens lets the bananas stay evenly suspended and the filling hold its shape.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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