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Currant Jelly

From an old cookbook · modernised transcription
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Currant Jelly

Ingredients

Directions

  1. Wash the currants and remove any that are not perfect, but do not stem them.

  2. If using raspberries, cook them with the currants for added flavor.

  3. Proceed with making the jelly as directed in your preferred jelly recipe.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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