Carrot-Ginger Beef Wraps

This month’s Improv Cooking Challenge required the use of both carrots and ginger. Since the February food theme at Carolina HeartStrings is “Food from the Heartland” I decided to do a beef wrap. The use of ginger prompted me to pull together a few other ingredients that have an Asian accent. I chose to serve these in wraps but if you prefer you could serve this over rice.