Grape Juice
Ingredients
Directions
Extract the juice
Combine 4 quarts of grapes and 1 quart of water in a pot.
Heat slowly until boiling, then simmer for 15 minutes.
Strain the mixture through a thick cloth.
Bottle
Return the liquid to the pot and bring to a boil again.
Pour into glass jars and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Grapes
- Supplies the juice, flavour and natural sugars that make up the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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