Why it works: Mint and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 846 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The Pimmlet
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
| Gin | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mint + limetop 1% of all pairsSmell alikestrongCooked together846 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cucumber + minttop 5% of all pairsSmell alikemoderateCooked together884 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cucumber + limetop 5% of all pairsSmell alikestrongCooked together649 recipes
Shared aroma: decanal (soap, orange peel).
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Cucumber + gintop 16% of all pairsSmell alikelowCooked together23 recipes
Shared aroma: nonanal (fat, citrus).
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Gin + limetop 16% of all pairsSmell alikemoderateCooked together115 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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