Why it works: Turkey and meat work together. They rank in the top 5% of all ingredient pairs, and 540 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Ingredients
Directions
Remove the breast and wings from the turkey.
Sever the thighs from the drumsticks; reserve the drumsticks for later.
Serve a portion of the stuffing from inside the breast to each person.
Cut the turkey as you would a fowl, noting that the merrythought is not present in a turkey.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Turkey + meattop 5% of all pairsAroma overlapmoderateMentioned together540 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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