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Eggs Upon Toast

A dish of scrambled eggs served on buttered toast, topped with ground or minced meat and garnished with parsley and pickled beets.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Eggs Upon Toast

Ingredients

Directions

Make the eggs

  1. Melt the butter in a frying pan over medium heat.

  2. Add the beaten eggs, pepper, salt, and parsley.

  3. Stir and toss for 3 minutes.

Prepare the toast

  1. Prepare the buttered toast.

  2. Cut it into rounds before toasting.

  3. Spread the toast thickly with the ground or minced meat.

Assemble and serve

  1. Heap the scrambled eggs on top of the toast.

  2. Serve in a hot dish garnished with parsley and pickled beets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Butter + chickentop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Pepper + chickentop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into soft curds that form the main topping and body of the dish.
Butter
Fat for the pan that adds richness and keeps the eggs from sticking.
Ground or minced tongue, chicken, or ham
Adds savory meaty flavor and substance to the toast base.

The step that matters

Stir and toss the eggs over medium heat. Eggs turn rubbery and dry if overcooked. Gentle heat and constant stirring keep the curds soft and moist.

Swap the parsley

How well each one fits the dish's main ingredients (butter, egg, pepper, chicken):

  1. Parsleythe original
  2. Tarragonfits about as well
  3. Thymefits less well
  4. Nutmegfits less well

Fit is the average pairing score against butter, egg, pepper, chicken. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More eggs on toast recipes

Poached 48Scrambled 16Baked 12Butter 3Deviled 3with Sauce 3 See all 62 →

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