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Snow Balls

Rice balls made from simmered rice, served with butter, sugar, or wine sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Snow Balls

Why it works: Sugar and sauce match in chemistry and in kitchens. They rank in the top 13% of all ingredient pairs, and cooks put them together in 5,147 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Snow Balls

Ingredients

Directions

Prepare the rice

  1. Pick out imperfections from the rice.

  2. Rinse the rice in water, rubbing it between your hands.

  3. Drain the water, add fresh water, stir, let it settle, and drain again.

Cook

  1. In a 2-quart saucepan, combine the rice, salt, and water.

  2. Cover and simmer gently for 1 hour until the water is absorbed.

Shape and serve

  1. Wet teacups with cold water, fill with rice, and press to shape.

  2. Turn out the rice onto a dish and serve with butter, sugar, or wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Butter + winetop 13% of all pairs
    Smell alikemoderate
    Cooked together8,645 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Rice + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the bulk of the snowballs and sets into a firm, moldable mass as it absorbs water.
Water
Hydrates the rice starch so the grains soften and swell during simmering.

The step that matters

Simmer gently with the lid on. Rapid boiling can break the grains apart and leave them mushy, while gentle simmering lets the rice absorb water evenly and hold its shape for pressing.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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