Haee or Rabbit, Roasted

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Bread + buttertop 7% of all pairs
   Smell alikemoderate
   Cooked together27,232 recipes

   Shared aroma: delta-decalactone (sweet, creamy).

2. Butter + creamtop 8% of all pairs
   Smell alikemoderate
   Cooked together41,516 recipes

   Shared aroma: delta-dodecalactone (sweet, creamy).

3. Rabbit + creamtop 12% of all pairs
   Smell alikemoderate
   Cooked together409 recipes

   Shared aroma: 2-nonanone (fruity, floral).

4. Rabbit + oniontop 13% of all pairs
   Smell alikemoderate
   Cooked together1,292 recipes

   Shared aroma: decanal (soap, orange peel).

5. Bread + eggtop 13% of all pairs
   Smell alikemoderate
   Cooked together22,662 recipes

   Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg

Binds the stuffing so it holds together during roasting.

Butter

Adds fat and richness, and helps the rabbit brown while roasting.

Flour

Thickens the gravy made from the drippings.

Cream or milk

Adds moisture and body to the gravy.

Swap the lemon

How well each one fits the dish's main ingredients (rabbit, bread, butter, onion, liver, egg, cream):

1. Coconutfits about as well
2. Lemonthe original
3. Applefits about as well
4. Grapefits less well

Fit is the average pairing score against rabbit, bread, butter, onion, liver, egg, cream. Candidates are from the same food group and used in at least 100 recipes.