Photo: Sorin Gheorghita
Cook the Book: Asparagus with Butter and Soy
8 ingredients
10 min + 10 min
2
openrecipes
Estimated Nutrition (whole recipe, rough)
338
Calories
10g
Protein
30g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- White vinegar
- 2 large eggs, at room temperature
- 1 bunch asparagus (about ½ pound), tough ends snapped off
- 2 teaspoons expeller-pressed vegetable oil
- 2 tablespoons soy sauce
- 5 tablespoons unsalted butter, at room temperature
- Flaky sea salt, such as Maldon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes