Why it works: Mustard and chestnut share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 80 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Nut Sandwiches
Ingredients
Directions
Finely mince the Gruyere cheese and fresh walnuts in equal parts.
Butter the thin slices of bread with made mustard.
Spread the cheese and walnut mixture on the buttered bread and press the slices together.
For a variation, use boiled chestnuts instead of walnuts.
Garnish with slices of lemon and serve with dry sherry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + chestnuttop 5% of all pairsSmell alikestrongCooked together80 recipes
Shared aroma: guaiacol (smoky, sweet).
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Walnut + chestnuttop 6% of all pairsSmell alikestrongCooked together60 recipes
Shared aroma: coumarin (sweet, hay).
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Walnut + mustardtop 9% of all pairsSmell alikestrongCooked together849 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Gruyere cheese + sherrytop 10% of all pairsSmell alikemoderateCooked together20 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Walnut + lemontop 10% of all pairsSmell alikestrongCooked together2,149 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chestnut
The recipe marks chestnut as optional. How well each one fits the dish's main ingredients (gruyere cheese, walnut, bread, mustard, lemon, sherry):
- Beansfits about as well
- Almondfits about as well
- Chestnutthe original
- Pistachiofits about as well
Fit is the average pairing score against gruyere cheese, walnut, bread, mustard, lemon, sherry. Candidates are from the same food group and used in at least 100 recipes.
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