Apple Preserves
Ingredients
Directions
Spread a layer of dry sand on a shelf.
Place a layer of apples on top of the sand.
Repeat the layers of sand and apples until all are used.
Store in a dry place to keep apples good until next June or July.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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