Cathy B’s Jambalaya

Ingredients

• 2 Tablespoons
• 8 ounces, weight
• 1 pound
• 4 ounces, weight
• 2 whole
• 1 whole
• 1 whole
• 2 stalks
• ¼ cups
• 1 can
• 3 cloves
• 2 cans
• 1 can
• 4 Tablespoons
• 1 Tablespoon
• ¼ teaspoons
• 1 whole
• 4 cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →