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Lining of Moulds with Lady-fingers for Charlotte Moulds

From an old cookbook · modernised transcription
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Lining of Moulds with Lady-fingers for Charlotte Moulds

Ingredients

Directions

  1. Fit a strip of oiled or paraffin paper into the mold lengthwise, letting the ends hang over the top.

  2. Fit a strip into the mold crosswise, letting the ends hang out as before.

  3. Trim the lady-fingers to the length needed to reach the top of the mold.

  4. Place the lady-fingers in the mold on the paper with the upper side facing the paper.

  5. Let the edges of the lady-fingers just meet or leave a uniform space between them.

  6. Put a spoonful of the charlotte mixture at the base of each finger to hold it in place.

  7. Straighten the lady-fingers and fill the mold carefully.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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