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Broiled Salmon

Broiled salmon slices seasoned with salt and pepper, dredged in flour, cooked on a gridiron or wrapped in paper, served with anchovy or caper sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Salmon and anchovy work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 535 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Broiled Salmon

Ingredients

Directions

Prepare the salmon

  1. Cut salmon into slices 1 to 1.5 inches thick and dry them with a cloth.

  2. Season the slices with coarse sea salt and black pepper.

  3. Dredge the slices in sifted flour.

Broil and serve

  1. Grease a gridiron with suet.

  2. Broil the salmon on the gridiron until cooked.

  3. Butter pieces of white paper.

  4. Place each salmon slice on a piece of paper.

  5. Wrap the paper tightly around each slice.

  6. Broil the wrapped salmon gently over a clear fire.

  7. Serve with anchovy or caper sauce, adding chopped herbs and spice if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Salmon + anchovytop 11% of all pairs
    Smell alikemoderate
    Cooked together535 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Butter + anchovytop 13% of all pairs
    Smell alikemoderate
    Cooked together3,697 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Salmon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together4,481 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Pepper + anchovytop 17% of all pairs
    Smell alikelow
    Cooked together3,232 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Forms the main body of the dish, cooked by broiling until firm and flaky.
Flour
Dry coating on the slices that helps form a light surface during cooking.
Suet
Fat used to grease the gridiron so the fish does not stick.

The step that matters

Broil the wrapped salmon gently over a clear fire. Fish proteins set and toughen quickly at high heat, so gentle, even heat keeps the flesh moist. The paper wrapping shields the surface from direct flame, so the fish cooks through without drying or scorching.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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