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Warm Dishes for Breakfast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 20 ingredients
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Why it works: Chicken and pork match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 5,417 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Warm Dishes for Breakfast

Ingredients

Directions

  1. Broil the beefsteak, chops, chicken, and fish until cooked to your liking.

  2. Broil quail on toast until golden.

  3. Fry pork tenderloins, pig's feet, oysters, clams, liver, and bacon until crispy.

  4. Fry chops and pork until browned.

  5. Prepare veal cutlets by breading and frying until golden.

  6. Cook sausages until browned.

  7. Fry tripe and kidneys until cooked through.

  8. Make turkey or chicken hash by mixing cooked meat with seasonings.

  9. Prepare corned beef hash similarly.

  10. Form beef croquettes and fry until golden.

  11. Make codfish balls or creamed codfish as desired.

  12. Serve stewed meats on toast.

  13. Poach eggs and serve on toast.

  14. Make omelettes or boil eggs as preferred.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + porktop 2% of all pairs
    Smell alikestrong
    Cooked together5,417 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Liver + vealtop 3% of all pairs
    Smell alikestrong
    Cooked together392 recipes

    Shared aroma: enoic acid (butter, cheesy).

  3. Quail + porktop 7% of all pairs
    Smell alikemoderate
    Cooked together308 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Fish + oystertop 9% of all pairs
    Smell alikemoderate
    Cooked together496 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Pork + livertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,606 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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