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Green Tea Panna Cotta with Cardamom Tuile Biscuits

This make-ahead dessert is a doddle to prepare but a real head-turner when it arrives at the table.

By bbcfood · From Open Recipes · 15 ingredients
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Why it works: Sunflower and cardamom share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 52 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

Serves 6
Cook30 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sunflower + cardamomtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together52 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Cinnamon + cardamomtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,299 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Green tea + teatop 1% of all pairs
    Aroma overlapstrong
    Mentioned together19 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  4. Cinnamon + teatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together245 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  5. Tea + cardamomtop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together39 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs