Name: Jelly and Preserved Fruit Pies
Ingredients: pie shell; sweet preserved fruit; whipped cream

Jelly and Preserved Fruit Pies

Ingredients

pie shell
sweet preserved fruit
whipped cream

Directions

Bake the pie shell until golden brown.
Fill the baked shell with sweet preserved fruit.
Top with whipped cream or cover with a second pie crust.
If using a top crust, bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Jelly and Preserved Fruit Pies