Canned Tomatoes

Ingredients

• very ripe tomatoes
• glass jars

Directions

1. Place very ripe tomatoes in a large pan and cover with boiling water to loosen the skin.

2. Remove the skins from the tomatoes.

3. Transfer the peeled tomatoes to a preserving kettle over moderate heat without adding water or seasoning.

4. Bring the tomatoes to a boil and simmer for 30 minutes.

5. While still boiling hot, fill the glass jars to the brim and seal tightly.

6. Store the jars in a cool, dark closet. They will keep for two to three years.