Why it works: Grape and currant work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 346 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓
Acid Drinks
Ingredients
Directions
Prepare
Peel the grapes.
Pour ½ pint of boiling water over them and cover the grapes.
Let steep until the water is cold.
Add the jelly
Pour ½ pint of boiling water over the currant jelly and stir until dissolved.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + curranttop 17% of all pairsSmell alikelowCooked together346 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Malaga grapes
- Provide the main fruit flavour and sweetness for the drink.
- Currant jelly
- Adds concentrated fruit flavour and sweetness to the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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