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Cottage Cheese Sandwich

A sandwich made with cottage cheese, butter, lemon juice, and salt between bread slices.

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cottage Cheese Sandwich

Ingredients

Directions

Prepare

  1. Butter the bread.

Make and assemble

  1. Mix the cottage cheese with melted butter and lemon juice, adding salt if desired.

  2. Spread the mixture between the buttered slices of bread.

Serve

  1. Arrange neatly on a plate for serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cottage cheese + buttertop 10% of all pairs
    Smell alikemoderate
    Cooked together376 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  3. Cottage cheese + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together72 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Cottage cheese + lemontop 18% of all pairs
    Smell alikemoderate
    Cooked together145 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cottage cheese
Provides the creamy, moist body of the filling.
Melted butter
Adds richness and moisture, and helps the filling spread smoothly.
Lemon juice
Adds acidity that brightens the mild, creamy flavour of the cheese.

Swap the lemon

How well each one fits the dish's main ingredients (cottage cheese, butter, bread):

  1. Pineapplefits better
  2. Peachfits better
  3. Applefits better
  4. Lemonthe original

Fit is the average pairing score against cottage cheese, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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