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Boiled Cod

From an old cookbook · modernised transcription
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Why it works: Fish and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,488 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Boiled Cod

Ingredients

Directions

  1. Soak the cod in salt and water for 30 minutes.

  2. Wrap the fish in coarse, thin muslin fitted to its shape.

  3. Boil in salted water with 1 tablespoon of vinegar for 10 minutes per pound after the water starts boiling.

  4. Cut the stitches and remove the cloth.

  5. Place the fish on a hot platter, rub with butter and lemon juice.

  6. Pour egg sauce over the fish and serve additional sauce in a separate dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Fish + lemontop 15% of all pairs
    Smell alikelow
    Cooked together1,889 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (fish, vinegar, butter, egg, sauce):

  1. Lemonthe original
  2. Coconutfits about as well
  3. Plumfits less well
  4. Applefits less well

Fit is the average pairing score against fish, vinegar, butter, egg, sauce. Candidates are from the same food group and used in at least 100 recipes.

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