Why it works: Bread and oyster are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 2,545 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Oyster Pie
Ingredients
Directions
The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Line a dish with fine puff pastry.
Fill the dish with dry bread crusts and cover with a top crust.
Bake in a 400°F (200°C) oven.
Carefully remove the upper crust and take out the bread crusts.
Fill the dish with a mixture suitable for pies, leaving the oysters whole.
Return to the oven for a few minutes to reheat before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + oystertop 13% of all pairsSmell alikemoderateCooked together2,545 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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