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'Tagliatelle' of Beetroot Juice and Smoked Salmon with Apple, Mint and Horseradish Cream

By bbcfood · From Open Recipes · 10 ingredients
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Why it works: Beetroot and horseradish match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 209 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 4
Prep2 hr

Ingredients

Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Beetroot + horseradishtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together209 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Lemon + minttop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,998 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Apple + milktop 5% of all pairs
    Aroma overlapstrong
    Mentioned together4,099 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  4. Cream + salmontop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together1,401 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Milk + salmontop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together1,576 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (beetroot, apple, cream, horseradish, milk, mint, salmon):

  1. Strawberryabout as good a flavor fit
  2. Lemonthe original
  3. Grapeabout as good a flavor fit
  4. Raspberryabout as good a flavor fit

Fit is the average pairing score against beetroot, apple, cream, horseradish, milk, mint, salmon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).