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Stuffed Cucumbers

From an old cookbook · modernised transcription
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Stuffed Cucumbers

Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Stuffed Cucumbers

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Cut cucumbers in half and remove the seeds.

  2. Fill the halves with minced meat mixed with fine crumbs, salt, butter, and cayenne.

  3. Press two filled halves together and bind with soft string.

  4. Place in a bake-pan and cover with stock.

  5. Cover and cook in a 350°F (175°C) oven for one hour.

  6. Remove strings, keep warm over boiling water.

  7. Thicken the pan gravy with a roux of browned flour and boil once.

  8. Pour the gravy around the cucumbers and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cucumber + flourtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Chicken + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Cucumber + chickentop 17% of all pairs
    Smell alikemoderate
    Cooked together1,037 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Cucumber + buttertop 24% of all pairs
    Smell alikemoderate
    Cooked together2,185 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cucumber

How well each one fits the dish's main ingredients (chicken, butter, flour):

  1. Leekfits better
  2. Potatofits better
  3. Shallotfits better
  4. Cucumberthe original

Fit is the average pairing score against chicken, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

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