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Puree of Turnips

From an old cookbook · modernised transcription
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Why it works: Turnip and onion match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 7,585 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Puree of Turnips

Ingredients

Directions

  1. Pare, slice, and cook turnips in boiling salted water until tender.

  2. Rub the cooked turnips through a colander into a saucepan.

  3. Stir in the roux, pepper, and salt.

  4. Dissolve a bit of baking soda in the hot cream and add it to the mixture.

  5. Remove from heat after it has boiled once and beat in the frothed egg.

  6. Do not boil again; set the saucepan in boiling water for five minutes, stirring occasionally.

  7. Add a few drops of onion juice if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Turnip + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together5,252 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cream + oniontop 18% of all pairs
    Smell alikelow
    Cooked together10,827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Pepper + creamtop 23% of all pairs
    Smell alikelow
    Cooked together21,449 recipes

    Shared aroma: acetic acid (sour, vinegar).

Cream and onion barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

The recipe marks onion as optional. How well each one fits the dish's main ingredients (turnip, pepper, cream, egg):

  1. Leekfits better
  2. Spinachfits better
  3. Horseradishfits better
  4. Onionthe original

Fit is the average pairing score against turnip, pepper, cream, egg. Candidates are from the same food group and used in at least 100 recipes.

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