Dandelion Salad
Ingredients
Directions
Carefully wash the white dandelion leaves, ensuring they are free from any green tips.
Serve the washed leaves with French dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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