Name: Tomato Baskets with Shrimps
Ingredients: shrimps; tomatoes; lettuce; mayonnaise

Why it works: Tomato and lettuce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,655 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tomato Baskets with Shrimps

Ingredients

shrimps
tomatoes
lettuce
mayonnaise

Directions

Remove the shells from the shrimps.
Arrange the shrimps in hollowed-out tomatoes.
Serve the tomato baskets on a bed of lettuce with mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Tomato + lettucetop 6% of all pairs

Smell alikemoderate

Cooked together1,655 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Shrimp + tomatotop 15% of all pairs

Smell alikemoderate

Cooked together1,689 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Shrimp + lettucetop 17% of all pairs

Smell alikemoderate

Cooked together430 recipes

Shared aroma: nonanal (fat, citrus).