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Tomato Baskets with Sweetbreads

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Tomato and lettuce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,655 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tomato Baskets with Sweetbreads

Ingredients

Directions

  1. Boil and blanch the sweetbreads, then skin them.

  2. Cut the sweetbreads into small dice.

  3. Mix the diced sweetbreads with a little mayonnaise.

  4. Fill the hollowed tomatoes with the sweetbread mixture.

  5. Arrange the filled tomatoes on lettuce leaves.

  6. Top each tomato with another spoonful of mayonnaise and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + lettucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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