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Celery Salad

From an old cookbook · modernised transcription
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Celery Salad

Ingredients

Directions

  1. Cut fine white celery into 1-inch lengths.

  2. Soak the celery in iced water for 30 minutes.

  3. Remove the celery, dry it, and serve with your choice of dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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