Name: French Fish Salad
Ingredients: halibut; lettuce leaves; boneless sardine, drained and skinned; mayonnaise

French Fish Salad

Ingredients

halibut
lettuce leaves
boneless sardine, drained and skinned
mayonnaise

Directions

Boil the halibut until cooked, then remove from heat while still firm and let it cool.
Cut the halibut into pieces.
Lay each piece on a lettuce leaf.
Top each piece with a sardine.
Serve with mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.