Green Hollandaise Sauce

Ingredients

• ½ cup oil
• green coloring (from vegetable colorings or spinach)
• spinach leaves (optional)

Directions

1. Add oil to the Hollandaise sauce.

2. Stir in a little green coloring.

3. If using spinach, cook a handful of leaves in a double boiler until tender.

4. Squeeze the cooked spinach through a cloth to extract the color.

5. Be careful not to add too much coloring to avoid thinning the sauce.