Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Baked Huckleberry Pudding
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Make the batter
Combine milk, eggs, flour, yeast, salt, and boiling water in a bowl to make a batter, leaving out the huckleberries.
Set the batter in a warm place to rise for about 4 hours.
If the batter is light, gently stir in the dredged huckleberries.
Bake and serve
Pour the mixture into a buttered cake mold.
Bake in a 350°F (175°C) oven for 1 hour.
Turn out and serve with hard sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Milk + flourtop 14% of all pairsSmell alikelowCooked together78,219 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + flourtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Add structure and richness to the batter as they set during baking.
- All-purpose flour
- Forms the main structure of the batter as it bakes.
- Yeast
- Produces gas that makes the batter rise before baking.
- Milk
- Adds moisture and softness to the batter.
- Huckleberries
- Provide fruit flavor and juicy pockets throughout the pudding.
The step that matters
Stir in the huckleberries gently. Overmixing knocks air out of the risen batter, making the pudding dense. Dredging the berries in flour helps keep them suspended rather than sinking to the bottom.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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