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Lemon Souffle Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Lemon Souffle Sauce

Ingredients

Directions

  1. Prepare the base mixture as directed.

  2. Beat in the juice and half the grated peel of a lemon into the cold mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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