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Dessert

Tropical Snow

A layered dessert of oranges, coconut, bananas, and powdered sugar.

From an old cookbook · modernised transcription
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Why it works: Coconut and banana match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 549 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Tropical Snow

Ingredients

Directions

Prepare the fruit

  1. Peel and cut the oranges into small pieces, dividing each lobe into thirds.

  2. Remove the seeds and place a layer of orange pieces in the bottom of a glass dish.

  3. Sprinkle with powdered sugar.

Layer and serve

  1. Spread a layer of grated coconut over the oranges.

  2. Slice the bananas into very thin rounds and lay them on top of the coconut in a single layer.

  3. Repeat the layering process until the dish is full, finishing with a layer of coconut sprinkled with powdered sugar and garnished with banana slices.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coconut + bananatop 3% of all pairs
    Smell alikestrong
    Cooked together549 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Orange + bananatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Orange + coconuttop 11% of all pairs
    Smell alikemoderate
    Cooked together584 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Sugar + bananatop 19% of all pairs
    Smell alikelow
    Cooked together3,102 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet oranges
Provide the main juicy fruit base and natural sweetness and acidity.
Grated coconut
Adds a soft, slightly chewy texture and tropical aroma between fruit layers.
Powdered sugar
Sweetens the fruit and dissolves in its juices to add sweetness.
Red bananas
Add creamy texture and a mellow sweetness to the layers.

Swap the orange

How well each one fits the dish's main ingredients (coconut, sugar, banana):

  1. Vanillafits better
  2. Pineapplefits better
  3. Mangofits better
  4. Orangethe original

Fit is the average pairing score against coconut, sugar, banana. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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