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Chicken Sandwiches

A sandwich made with minced cold boiled or roast chicken mixed with butter, pepper, and salt, spread on thin bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chicken Sandwiches

Ingredients

Directions

Prepare

  1. Mince the cold boiled or roast chicken finely.

  2. Season the chicken with pepper and salt to taste.

  3. Stir the chicken to a paste with a little melted butter.

Assemble

  1. Spread the mixture on thin slices of buttered white or brown bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  3. Chicken + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Forms the main filling, providing the savoury meat base of the sandwich.
Melted butter
Binds the minced chicken into a spreadable paste and adds richness to the filling.
Bread
Provides the structure that holds the filling, with butter adding moisture and flavour.

The step that matters

Stir the chicken to a paste with a little melted butter. Adding too much butter or stirring unevenly can make the filling greasy or loose, so it will soak into the bread. Working it to an even paste gives a spread that holds together.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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