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Walnut-and-cheese Sandwiches

A sandwich made with chopped walnuts, cream cheese, and salt, spread between buttered Boston brown bread slices.

From an old cookbook · modernised transcription
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Walnut-and-cheese Sandwiches

Ingredients

Directions

Prepare the filling

  1. Chop the walnuts or hickory nuts finely.

  2. In a bowl, mix the chopped nuts with the cream cheese. Add salt to taste.

Assemble

  1. Spread the mixture between thin slices of buttered Boston brown bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cream cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Walnut + cream cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together439 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Walnut + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together6,832 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Cream cheese + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together166 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese
Binds the chopped nuts into a spreadable, moist filling.
Walnuts or hickory nuts
Add crunch and a rich, nutty flavor to the filling.
Boston brown bread
Provides the soft, lightly sweet bread that holds the filling.

Swap the walnut

How well each one fits the dish's main ingredients (cream cheese, bread, butter):

  1. Pecansfits better
  2. Walnutthe original
  3. Peasfits about as well
  4. Almondfits about as well

Fit is the average pairing score against cream cheese, bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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