Why it works: Sauce and capers work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Mutton Sandwiches
Ingredients
Directions
Prepare
Season the chopped mutton with coarse sea salt and Tabasco sauce.
In a bowl, mix the chopped capers with the mayonnaise dressing.
Assemble
Spread the mayonnaise mixture on thin slices of bread.
Place a layer of the seasoned mutton between every two slices of bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sauce + caperstop 11% of all pairsSmell alikemoderateCooked together678 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Mutton + breadtop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Capers + breadtop 15% of all pairsSmell alikemoderateCooked together307 recipes
Shared aroma: coumarin (sweet, hay).
-
Sauce + breadtop 22% of all pairsSmell alikelowCooked together4,934 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Mutton + saucetop 25% of all pairsSmell alikelowCooked together1,087 recipes
Shared aroma: decanoic acid (soapy, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rare mutton
- Provides the main filling and meaty flavour of the sandwich.
- Capers
- Add a sharp, briny acidity that cuts through the rich meat and mayonnaise.
- Mayonnaise dressing
- Adds fat and creaminess, moistening the bread and binding the caper mixture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Brown Bread461 recipes
Mutton Broth292 recipes
White Bread80 recipes
Bread Omelette60 recipes