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Drink

Breakfast Coffee

A method of brewing coffee by filtering it multiple times and heating the pot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Breakfast Coffee

Ingredients

Directions

Brew

  1. Boil 1 quart of water until actively boiling.

  2. Place the ground coffee in a filter or strainer.

  3. Pour the boiling water over the coffee until the entire quart is used.

  4. Allow the coffee to filter through.

  5. Pour the filtered coffee into a saucepan and run it through the filter again.

  6. Repeat this process three times.

Heat and serve

  1. Let the coffee pot sit in boiling water for 3-4 minutes to heat.

  2. Serve the coffee in heated cups or a heated silver pot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Ground coffee
Provides the flavour and aroma that the boiling water extracts during filtering.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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