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Cucumber Catsup

A fermented cucumber-based condiment with peppers, onion, horseradish, cayenne, salt, and vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Cucumber and horseradish match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 640 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumber Catsup

Ingredients

Directions

Prepare the cucumbers

  1. Peel, seed, and grate the cucumbers.

  2. Drain the pulp in a sieve.

Make the ketchup

  1. For each quart of pulp, add 2 minced green peppers, 2 teaspoons of salt, 1 grated onion, ½ cup of grated horseradish, and ½ teaspoon of cayenne pepper.

  2. Mix all ingredients well.

  3. Add 1 pint of vinegar.

  4. Bottle the catsup and seal.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + horseradishtop 2% of all pairs
    Smell alikestrong
    Cooked together640 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + horseradishtop 7% of all pairs
    Smell alikestrong
    Cooked together1,784 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Cucumber + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cucumber + vinegartop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Pepper + horseradishtop 11% of all pairs
    Smell alikemoderate
    Cooked together2,646 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Form the bulk of the ketchup and supply its fresh, watery base.
Vinegar
Adds acidity that sharpens flavour and helps preserve the ketchup.
Horseradish
Contributes pungent heat that gives the ketchup its sharp bite.
Green peppers
Add vegetal flavour and body to the ketchup's texture.

Swap the onion

How well each one fits the dish's main ingredients (cucumber, pepper, horseradish, vinegar):

  1. Mustardfits better
  2. Radishfits better
  3. Cauliflowerfits better
  4. Onionthe original

Fit is the average pairing score against cucumber, pepper, horseradish, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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