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Shrimps with Tomato Sauce

A simple shrimp dish simmered in tomato sauce, seasoned with salt and cayenne pepper.

From an old cookbook · modernised transcription
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Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Shrimps with Tomato Sauce

Ingredients

Directions

  1. Prepare the tomato sauce in a chafing dish.

  2. Add the can of shrimps to the tomato sauce.

  3. Bring the mixture to a boil.

  4. Season with salt and cayenne pepper.

  5. Serve on toast, in scallop shells, or in small dishes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + saucetop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Tomato + shrimptop 15% of all pairs
    Smell alikemoderate
    Cooked together1,689 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Sauce + shrimptop 16% of all pairs
    Smell alikelow
    Cooked together1,423 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Shrimp + peppertop 24% of all pairs
    Smell alikemoderate
    Cooked together3,692 recipes

    Shared aroma: phenylethanol (rose, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomato sauce
Forms the liquid base of the dish and carries the flavor of the shrimp.
Shrimps
Provide the main protein and savory seafood flavor in the sauce.
Cayenne pepper
Adds gentle heat that sharpens the flavor of the tomato sauce.

Swap the tomato

How well each one fits the dish's main ingredients (sauce, shrimp, pepper):

  1. Capsicumfits better
  2. Tomatothe original
  3. Mustardfits about as well
  4. Okrafits about as well

Fit is the average pairing score against sauce, shrimp, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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