Parker House Rolls
Ingredients
Directions
Melt the yeast and let it cool.
Add the sugar and yeast, then let it stand for 2 to 3 hours without mixing.
Knead the mixture and let it rise again.
When light, shape into small rolls.
Let the rolls rise in the pans.
Bake for about 15 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
You might also like
Cornbread345 recipes
Bread Pudding336 recipes
Potato Bread124 recipes
Nut Bread109 recipesOne surprising pairing every Sunday. Free.
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.