Service-berry Pie

Ingredients

• 1 gallon service-berries
• 1 pint gooseberries
• water
• 2 pie crusts

Directions

1. Combine service-berries and gooseberries in a pot.

2. Add enough water to cover the berries and stew them together until soft.

3. Do not add sugar.

4. Line a pie plate with one pie crust.

5. Fill with the stewed berries.

6. Cover with the second pie crust, sealing the edges.