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Currant Water Ices

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Currant Water Ices

Ingredients

Directions

  1. Crush fresh strawberries to a smooth paste.

  2. Add the remaining ingredients except for the sugar and let it stand for 3 hours.

  3. Strain the mixture over the sugar, squeezing the cloth hard.

  4. Stir until the sugar is dissolved, then strain again.

  5. Set the mixture in ice for 2 hours or more before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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