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Steamed Coffee

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Steamed Coffee

Steamed Coffee

Ingredients

Directions

  1. Have a tinner make an inside can resembling a plug hat, with a rim to fit a large coffee pot.

  2. Set 4 tin shoulders inside the pot to catch the rim of the can.

  3. Place the can almost touching the bottom of the pot.

  4. Add the required amount of coffee and water to the can.

  5. Hang the can in about 3 inches of boiling water in the pot.

  6. Cook for about 20 minutes, until the grounds sink.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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